Potato Nest with Artichoke, Oyster Mushrooms and Sun-dried Tomatoes - Vegetarian Society

Ingredients

• 1 tbsp olive oil to grease muffin trays
• 550g baking potatoes
• 1 tbsp fresh rosemary chopped
• 2 tbsp olive oil
• To taste salt and black pepper
• 2 tbsp vegetable oil to brush the baskets
• 100g artichoke hearts sliced
• 150g oyster mushrooms sliced
• 50g sun-dried tomatoes drained
• 1 clove garlic crushed
• 30g cranberry sauce
• 50g mature cheddar or *vegan cheese cut into small cubes
• 1 avocado peeled and sliced
• 1 yellow pepper finely sliced
• 1 red pepper finely sliced
• 1 small bunch radish finely sliced
• 10 vine cherry tomatoes sliced in half
• 2 tbsp fresh mint washed and loosley chopped
• 1 handful baby lettuce leaves
• 1 tbsp vinegar
• 1 tsp mustard
• To taste salt and pepper