Ingredients
- 1 large baking potato (about 10 ounces), peeled and very finly grated
- 1 egg
- 1 tablespoon finely chopped fresh parsley or 3 cubes Gefen Frozen Parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons canola or Bartenura Olive Oil
- 1/2 cup chopped cooked roast beef
- 1/4 cup finely chopped cucumber
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped fresh coriander
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Manischewitz Horseradish, drained
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