Pineapple Cake with Cream Cheese Ginger Frosting Recipe

Pineapple Cake with Cream Cheese Ginger Frosting Recipe

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Indulge in a Pineapple Cake with Cream Cheese Ginger Frosting, baked to perfection at 350°F for 45-50 minutes. Perfect for special occasions or a tasty treat.

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Ingredients

  • 2 Eggs
  • 1 can Crushed pineapple in juice --- 20 oz
  • 2 cups Flour
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 2 teaspoon Baking soda
  • 1 cups Walnuts; chopped
  • 1 package Cream cheese; 3 oz
  • ¼ cups Butter
  • 1 teaspoon Vanilla
  • 2 cups Powdered sugar
  • ½ teaspoon Ginger

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