Spiced Squash Hummus

Name: Spiced Squash Hummus
Ingredients: 2 acorn squash (or other winter squash like hubbard, butternut or kabocha); 1 1/2 tbsp spice blend: cinnamon, cumin, chili powder, brown sugar, garlic powder, black pepper, smoked paprika, allspice (make extra and store in fridge for 1 month-- great savory blend!); 6 tablespoons (divided into 2 & 4) mild-flavored oil (melted coconut or sunflower is best); 1 cup toasted and unsalted sunflower seeds; 1 1/2 tsp salt; 1 1/2 cups (or one 14 oz can, drained and rinsed) cooked white beans or chickpeas; Juice from 1 lemon; 1-2 minced garlic cloves

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Ingredients

2 acorn squash (or other winter squash like hubbard, butternut or kabocha)
1 1/2 tbsp spice blend: cinnamon, cumin, chili powder, brown sugar, garlic powder, black pepper, smoked paprika, allspice (make extra and store in fridge for 1 month-- great savory blend!)
6 tablespoons (divided into 2 & 4) mild-flavored oil (melted coconut or sunflower is best)
1 cup toasted and unsalted sunflower seeds
1 1/2 tsp salt
1 1/2 cups (or one 14 oz can, drained and rinsed) cooked white beans or chickpeas
Juice from 1 lemon
1-2 minced garlic cloves