Spicy and Sweet Squash Soup - Tri-Wellness

Ingredients

• 2 Small Acorn Squash (halved, peeled, seeded and cut into 2-inch chunks)
• 1 onion (diced)
• 2 Celery Stalks (diced, including leaves)
• 4 cups Clear Vegetable Broth
• 1 tbsp Grassfed butter or Ghee
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Ground Cinnamon
• 1 cup light coconut milk
• 2-3 tsp salt
• 1/4 tsp White Pepper ((less or none if you don’t like it spicy))