Calypso Prawns with Salsa Recipe - Mexican Recipes - Old El Paso

Name: Calypso Prawns with Salsa Recipe - Mexican Recipes - Old El Paso
Ingredients: Zest and juice of 1 orange; 1/2 teaspoon salt; 4 cloves garlic, finely chopped; 500 g raw large prawns with tails, deveined if necessary; 1 tablespoon vegetable oil; 1 tin (400g) Old El Paso™ Black Beans, drained and rinsed; 1 medium orange, peeled, divided into segments, membrane removed and cut in half; 1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa; 1 large handful coriander, chopped; Zest of 1 lime; 2 cloves garlic, finely chopped

www.oldelpaso.co.uk

Enjoy delicious Mexican food with this Calypso Prawns with Black Bean Citrus Salsa recipe from Old El Paso, a zesty prawn dish for a tasty lunch or dinner.

Keywords

Calypso Prawns with Black Bean Citrus Salsa
Prawns with Citrus Salsa
Prawns

View full recipe on www.oldelpaso.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.co.uk.

Share this recipe:

Ingredients

Zest and juice of 1 orange
1/2 teaspoon salt
4 cloves garlic, finely chopped
500 g raw large prawns with tails, deveined if necessary
1 tablespoon vegetable oil
1 tin (400g) Old El Paso™ Black Beans, drained and rinsed
1 medium orange, peeled, divided into segments, membrane removed and cut in half
1/2 jar (226 g) Old El Paso™ Thick 'n Chunky Salsa
1 large handful coriander, chopped
Zest of 1 lime
2 cloves garlic, finely chopped