Calypso Shrimp with Black Bean Citrus Salsa - Mexican Recipes - Old El Paso

Name: Calypso Shrimp with Black Bean Citrus Salsa - Mexican Recipes - Old El Paso
Ingredients: 2 teaspoons grated orange peel; 1/4 cup orange juice; 1/2 teaspoon seasoned salt; 4 cloves garlic, finely chopped; 1 lb uncooked large shrimp (21 to 30), peeled, deveined; 1 tablespoon canola oil; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 medium orange, peeled, divided into segments, membrane removed and cut in half; 1/4 cup thick & chunky salsa; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lime peel; 2 cloves garlic, finely chopped

www.oldelpaso.com

Our Calypso Shrimp with Black Bean Citrus Salsa is your new go-to seafood dish. Simple shrimp turn into spectacular stars of the dinner table when jazzed up with a marinade and flavor-packed salsa....

Keywords

caribbean
gluten-free
dairy-free
shrimp
legume
black
bean
fruit
fish

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

2 teaspoons grated orange peel
1/4 cup orange juice
1/2 teaspoon seasoned salt
4 cloves garlic, finely chopped
1 lb uncooked large shrimp (21 to 30), peeled, deveined
1 tablespoon canola oil
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 medium orange, peeled, divided into segments, membrane removed and cut in half
1/4 cup thick & chunky salsa
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime peel
2 cloves garlic, finely chopped