Food by Drygast
Layers of pancakes intertwined with whipped cream, fresh berries and jam. A decadent treat for the summer buffet or as dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Skillet
- Spatula
- Plate
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 210 g (3 pcs) Egg
- 180 g (3 dl) All-purpose Flour
- 600 g (6 dl) Milk 3% fat
- 3 g (0.5 tsp) Salt
- 50 g Butter 80% fat
- 300 g (3 dl) Raspberry jam
- 300 g (3 dl) Double Cream 40% fat
- 20 g Icing Sugar
- 1/2 g (1 pinch) Vanilla Powder
- 200 g Strawberry
- 100 g Blueberry
- 100 g Raspberry
- 1 g Icing Sugar
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