PB&J Pancakes
These PB&J pancakes are indulgent and over the top, aka just the thing your Sunday brunch spread needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Raspberry Jam
- 6 ounces (170g) fresh raspberries, plus more for serving
- ¼ cup (75g) grape jam
- 1 tablespoon pure maple syrup
- 1 tablespoon all-purpose flour
- Pancakes
- 1 cup (140g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ⅔ cup (170g) creamy peanut butter
- 1¼ cups (306g) full-fat buttermilk
- 1 large egg
- 2 tablespoons pure maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray or coconut oil spray
- Chopped salted peanuts, for serving
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