Fluffy Japanese Egg Sandwich: Tamago Sando Recipe
This fluffy Japanese egg sandwich delivers pure comfort. Experience the silky smoothness of tamago sando; an iconic breakfast favorite that’s a must-try for any food lover!
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Cooking tools:
- Pot
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 4 slices Japanese milk bread
- 6 large eggs
- 4 tbsps Japanese mayonnaise
- 2 tbsps (30 g) unsalted butter, softened
- 1 to 2 tsp milk or plant milk (optional)
- ¼ tsp sugar
- ¼ tsp salt
- ¼ tsp ground black pepper
- Chives, sliced (optional)
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