Fiery Black Bean Soup

Ingredients

• Cilantro leaves, for serving
• 1 14.5-oz can fire-roasted diced tomatoes, drained
• Pepper
• 2 tbsp. olive oil
• 2 large poblano peppers, halved and seeded
• 1 small red onion, thinly sliced
• 2 15-oz cans low-sodium black beans, rinsed
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 2 tbsp. fresh lime juice
• Kosher salt
• 1 lb. tomatillos , halved
• 4 cloves unpeeled garlic
• 2 large onions, cut into 1-inch-thick wedges
• 4 c. low-sodium chicken broth
• 2 jalapeños, halved and seeded