Cheese Spätzle Recipe
Cheese Spätzle is a hearty and comforting dish, popular in Southern Germany and Austria. It features homemade spätzle, a type of egg noodle, tossed in a ri...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Spatzle maker
- Colander
- Kitchen scale
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 6 Eggs (medium)
- 7 grams Salt
- 500 grams Flour
- teaspoon Black Pepper
- teaspoon Nutmeg Powder
- 300 milliliters Milk
- 100 milliliters Heavy Cream
- 50 grams Gruyère Cheese
- 30 grams Parmesan (Grated)
- 10 grams Shredded Mountain Cheese
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