Spätzle
Spätzle This dish is typically thought of being German in origin but it has a much wider breadth than that; it is also found in the cuisines of Austria, Switzerland, Slovenia, Hungary amongst...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Saute pan
- Stove
- Freezer
Ingredients
- 4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp nutmeg
- 6 eggs, beaten
- 1 cup milk ( more if needed)
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