Thai chilli and mango mud crab recipe | Gourmet Traveller

Name: Thai chilli and mango mud crab recipe | Gourmet Traveller
Ingredients: 60 ml (¼ cup) peanut oil; 4 garlic cloves, thinly sliced; 3 red shallots, thinly sliced; 2 tbsp finely grated ginger; 1 small Kensington Pride mango, flesh finely diced, plus extra to serve; 2 jars massaman paste (195gm each); 80 gm chilli paste with soybean oil; 400 ml coconut milk; 400 ml coconut cream; 250 ml (1 cup) fish or chicken stock; 4 live mud crabs, dispatched humanely (see note), cleaned, quartered, claws cracked (see note); Fried holy basil, steamed rice, and lime wedges, to serve

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Stave off the chill with this sweet and sour recipe for Thai chilli and mango mud crab. With hints of spice and of course a mix of sweet and sour flavours, this mango-crab creation is irresistible...

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Ingredients

60 ml (¼ cup) peanut oil
4 garlic cloves, thinly sliced
3 red shallots, thinly sliced
2 tbsp finely grated ginger
1 small Kensington Pride mango, flesh finely diced, plus extra to serve
2 jars massaman paste (195gm each)
80 gm chilli paste with soybean oil
400 ml coconut milk
400 ml coconut cream
250 ml (1 cup) fish or chicken stock
4 live mud crabs, dispatched humanely (see note), cleaned, quartered, claws cracked (see note)
Fried holy basil, steamed rice, and lime wedges, to serve