Thai style mango fish recipe: a tasty, easy meal

Ingredients

• 2 medium pieces Indian mackerel/tenggiri
• 1/2 tsp ginger paste (good to remove raw fishy smell)
• Salt (for taste)
• Crushed black pepper (for taste)
• Oil (for frying)
• 1 small green mango (remove skin and cut into thin stripes)
• 4 shallots (sliced thinly)
• 2 red chillies (sliced thinly)
• 2 birds eye chillies/chilli padi (sliced ; optional)
• 2 little sprigs coriander leaves (chopped/sliced)
• 2 little sprigs spring onion (chopped/sliced)
• 3 kaffir lime leaves (3 to 4 ; chopped/sliced)
• 2 tbsp crushed peanuts
• 1 tsp crushed/powdered palm/ white sugar
• Salt (taste first please before adding)