Beef Barley Soup | RICARDO
Ricardo's recipe : Beef Barley Soup
Keywords
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- barley
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Ingredients
- 1 beef round steak, about 1/2 lb (225 g), diced (see note)
- 3 tablespoons (45 ml) olive oil
- 1 large onion, thinly sliced
- 8 oz (227 g) small white button mushrooms, quartered
- 2 carrots, peeled and diced
- 1/2 cup (125 ml) hulled barley
- 2 cloves garlic, finely chopped
- 4 cups (1 litre) beef broth
- 1 cup (250 ml) water
- Salt
- pepper
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