Strawberry Bundt Cake with Strawberry Sour Cream Glaze – Hestan Cue Recipes

Strawberry Bundt Cake with Strawberry Sour Cream Glaze – Hestan Cue Recipes

recipes.hestancue.com

This pound cake is moist, tender, and with a rich flavor of strawberries. The slightly sweet sou cream glaze adds the right amount of tartness to create the perfect cake for tea time, dessert or...

View Original

Share this recipe:

Ingredients

  • 8 Tbsps. Unsalted Butter
  • 1 lb. (455 grams) Strawberries
  • 1/3 cup (80 ml) Orange Juice
  • 1/3 cup (65 grams) Granulated Sugar
  • 1 tsp. Vanilla Extract
  • 2 cups (260 grams) All Purpose Flour
  • 2 tsps. Baking Powder
  • 1 tsp. Kosher Salt
  • 1 1/2 cups (305 grams) Granulated Sugar
  • 4 Eggs
  • Red Food Coloring (as needed)
  • 8 oz (230 grams) Sour Cream
  • 1/4 cup (30 grams) Powdered Sugar
  • 1/2 tsp. Kosher Salt

More Like This