Chicken Thighs with Roasted Fall Fruit - Manischewitz

Ingredients

• 1 teaspoon olive oil
• 4 bone in, skin-on chicken thighs (about 2-pounds)
• 2 tart apples such as pink lady or granny smith, cored & cut into ½-inch thick slices
• 2 ripe but firm pears, cored and cut into ½-inch thick slices
• 2 cloves garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ teaspoon mustard powder
• ½ to ¾ cup Manischewitz Reduced Sodium Chicken Broth
• 1 cup red grapes
• 3 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme