Roast Chicken Thighs with Honey Bacon Pears and Gewürztraminer | Lazy Creek Vineyards

Ingredients

• 6 servings
• 12 bone-in, skin-on chicken thighs, trimmed of fat
• 1 medium white onion, thinly sliced lengthwise
• 1 fennel bulb, core removed, thinly sliced lengthwise
• 2 whole garlic cloves, smashed
• 1 tbsp. olive oil
• 8 slices pancetta, or sugar-cured bacon (do not use hickory smoked), diced
• Salt and pepper
• 1 cup Gewürztraminer
• 1 tbsp. fresh thyme, finely chopped
• ½ cup honey
• 2 Bartlett pears, cut into chunks, skin on