Sage Pesto
Discover the flavor of Sage Pesto, made with fresh sage, cave-aged cheese, and toasted pecans. Perfect for pasta or as a butternut squash soup topping!
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Ingredients
- 2 cups fresh sage leaves, packed
- 1/2 cup freshly grated cave-aged Marcoot cheese
- 1/2 cup Kreta extra virgin olive oil
- 1/3 cup toasted Missouri pecans
- 3 medium sized garlic cloves, minced (or garlic scapes if in season)
- Salt
- freshly ground black pepper
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