Sweet and salt crepes recipe
Make the dough with milk, flour, egg, melted butter, sugar and a pinch of salt. Mix all the ingredients well with the whisk to mix them and leave to rest in
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Cooking tools:
- Crepe pan
- Whisk
- Mixing bowl
- Refrigerator
- Stove
- Spoon
- Spatula
- Saucepan
Ingredients
- 280 g milk
- 140 g flour
- 60 g butter
- 2 eggs
- 1 spoon of sugar
- salt
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