My Go-To Basic Crepe Recipe: Sweet & Savory!
Need a foolproof basic crepe recipe? This simple crepe recipe is perfect for beginners and pros alike! Sweet or savory, get perfect homemade crepes every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (125g) all-purpose flour
- 1 1/4 cups (300ml) milk
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan
- 1/4 teaspoon salt
- 1 tablespoon (12.8 g) granulated sugar (optional, for sweeter crepes)
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