Fettuccine with olive and capers | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Fettuccine with olive and capers | De Cecco Finland.
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Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 350 g0SW0233
- 1 tbsp capers
- 70 g black olives
- 6 sardine fillets in oil
- 1 sprig parsley
- 1 clove garlic
- salt
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