Fettuccine with olive and capers | Pasta De Cecco Croatia Recipes
Italian recipes: Fettuccine with olive and capers. De Cecco Croatia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Pot
- Colander
- Wooden spoon
- Tongs
- Paring knife
- Measuring spoon
Ingredients
- 350 g0SW0233
- 1 tbsp capers
- 70 g black olives
- 6 sardine fillets in oil
- 1 sprig parsley
- 1 clove garlic
- salt
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