Fettuccine with olive and capers | Italian Pasta De Cecco Recipes
준비 Clean the parsley, rinse it and chop it finely. Stone the olives and chop them coarsely.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 350 g0SW0233
- 1 tbsp capers
- 70 g black olives
- 6 sardine fillets in oil
- 1 sprig parsley
- 1 clove garlic
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fettuccine with Tuna, Olives and Capers - Giovanni Rana
giovanniranausa.com
Authentic Italian recipes - Fettuccine alla Crema di Olive
italyabroad.com
Fettuccine with olive and capers | Italian Pasta De Cecco Recipes
dececco.com
Fettuccine with olive and capers | Pasta De Cecco Finland Recipes
dececco.com
Fettuccine with olive and capers | Pasta De Cecco Croatia Recipes
dececco.com
Fettuccine with olive and capers | Pasta De Cecco Lithuania Recipes
dececco.com
Fettuccine with olive and capers | Pasta De Cecco Denmark Recipes
dececco.com
Fettuccine with olive cream | Pasta De Cecco Greece Recipes
dececco.com