Pad Thai - Chopped
Pad Thai is a renowned Thai noodle dish combining sweet, sour, and salty flavors. This recipe guides you through recreating this vibrant dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 oz rice noodles
- 1/2 cup tamarind paste
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 2 Tbsp vegetable oil
- 2 cloves garlic minced
- 1/2 lb shrimp peeled and deveined
- 2 eggs
- 1 cup bean sprouts
- 1/4 cup peanuts chopped
- 1/4 cup cilantro chopped
More Like This
Pad Thai (Thai Stir Fried Noodles) | DelishGlobe
delishglobe.com
Pad Thai | America's Test Kitchen
americastestkitchen.com
Pad Thai Recipe: A Classic and Irresistible Thai Noodle Dish
thefoodietravels.com
Pad Thai
bigoven.com
Pad Thai | Nourish plant-based living
nourishmagazine.com.au
Pad Thai – Cook n' Share
cooknshare.com
Classic Pad Thai Recipe: A Flavorful Journey to Thailand
hertaste.net
Pad Thai Recipe | Epicurious
epicurious.com