Thai Veggie-Noodle Stir-Fry | Nourishing Meals®

Ingredients

• 8 ounce Thai rice noodles soaked
• 1 small sweet onion sliced into crescent moons
• 1 small red bell pepper sliced
• 1 medium zucchini cut into half moons
• 4 ounce cremini mushrooms quartered
• 2 tablespoon avocado oil (for cooking)
• 3 tablespoon lime juice
• 3 tablespoon coconut aminos
• 2 tablespoon water
• 1 tablespoon coconut sugar
• 2 tablespoon creamy roasted almond butter
• 2 teaspoon fish sauce
• 2 teaspoon sriracha
• 4 clove garlic crushed