Vegan Chicken Scallopini | PETA

Ingredients

• 1 1/2 tsp. Ener-G Egg Replacer
• 2 Tbsp. water
• 1 cup soy or almond milk
• 2 1/2 cups all-purpose flour
• 2 cups vegan breadcrumbs
• 1 pkg. tofu, drained, pressed, and cut into thick strips
• 4 Tbsp. vegetable oil
• 1 clove garlic, finely chopped
• 1/2 cup chopped onions and mushrooms
• 1/4 cup chopped shallots and capers
• 1 cup vegetable broth
• 2 Tbsp. vegan margarine (try Earth Balance brand)
• 1/4 cup lemon juice
• 3/4 cup white wine (optional)
• Salt and pepper, to taste