Homemade Ragu Sauce
Recipe When I talk to people about how I make my own ragu sauce, I usually get an, “Oh man, that’s too much work” and honestly it’s not! It just takes time to s
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tbs olive oil
- 2 tbs chopped fennel
- 1 package of chopped up cured pancetta
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 2 tsp dried parsley
- 2 tsp oregano
- 1 tsp crushed red pepper
- 1/2 cup chopped onion
- 2 tbs minced garlic
- 1 1/2 cup chopped carrots
- 1 1/2 cup chopped celery
- 1 green bell pepper, diced
- 2 dried bay leaves
- 1- 28 oz crushed tomatoes
- 1 tbs brown sugar
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