Lamb Shakshuka with Lemony Yogurt

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 1½ teaspoons ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 2 garlic cloves, minced
• 1 pound ground lamb
• 6 large tomatoes, chopped, or 1 (28-ounce) can crushed tomatoes
• 1 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 6 large eggs
• Fresh mint leaves, for serving
• Lightly toasted pine nuts, for serving
• Lemony Yogurt (page 56), for serving
• Challah, pita, or other soft white bread, for serving
• 1 cup whole-milk Greek yogurt
• Juice of ½ lemon
• ½ garlic clove, grated
• ½ teaspoon kosher salt, plus more to taste