Lemony Yogurt Lamb Souvlaki

Name: Lemony Yogurt Lamb Souvlaki
Total time: 30 min
Ingredients: 3 tbsp (45 mL) extra virgin olive oil, divided; 1 tbsp (15 mL) white wine vinegar; 1 cup (250 mL) 2% Greek yogurt; ¼ cup (50 mL) lemon juice; 2 tbsp (30 mL) dried oregano; 1 garlic clove, minced; 1 ½ lb (750 g) cubed Ontario lamb; 8 wooden skewers, soaked in water; 4 Greek-style pitas; 1 cucumber, cut into thin slices; 3 tbsp (45 mL) chopped mint; 1 small red onion, sliced; Salt; pepper

lambrecipes.ca

Lemony yogurt marinated Ontario lamb souvlaki grilled to perfection and served on pita with cucumber mint salad—quick, tasty, and perfect for weeknights.

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