A Trifle
Place half a pound of maccaroons or Naples biscuits at the bottom of a large glass bowl. Pour on them as much white wine as will cover and dissolve them. Make a rich custard, flavoured with bitter...
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Cooking tools:
- Fine-mesh sieve
- Churn
- Whisk
- Mixing bowl
- Saucepan
- Oven
- Stove
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- half a pound of maccaroons or Naples biscuits
- as much white wine as will cover
- a rich custard flavoured with bitter almonds or peach leaves
- a layer of marmalade or jam
- a quart of cream
- a quarter of a pound of sugar
- half a pint of white wine
- preserved water-melon rind
- stiff red currant jelly
- a sprig of real flowers
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