White Christmas Macaron Trifle - IQS Recipes

White Christmas Macaron Trifle - IQS Recipes

recipes.28bysamwood.com

Grab your Pureharvest Almonds and Rice Malt Syrup here.

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Cooking tools:

  • Blender
  • Saucepan
  • Trifle dish
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Food processor
  • Cooling rack
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Can opener
  • Refrigerator
  • Plate

Ingredients

  • 4 cups coconut water.
  • 1 cup raspberries.
  • 6 tablespoons lemon juice.
  • sea salt, pinch.
  • 1/2 cup strawberries, halved.
  • 6 tablespoons agar agar flakes.
  • 1/4 cup coconut oil, melted.
  • 1/3 cup Pureharvest Rice Malt Syrup.
  • 130 g Pureharvest Almonds, blitzed in processor.
  • 2 tablespoons coconut flour.
  • 1/2 teaspoon baking soda.
  • 1/8 teaspoon salt.
  • 1 teaspoon vanilla powder.
  • 1/2 cup coconut oil (needs to be solid, not melted).
  • 1/4 cup Pureharvest Rice Malt Syrup.
  • 1 can coconut cream, place in fridge overnight.
  • 1 teaspoon vanilla powder (optional).
  • Raspberries and blueberries for decoration.

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