Pineapple Kesaribath |Ananas kesari bhath|sweet recipes
Pineapple kesaribath is rava halwa with unique natural pineapple flavor. perfect for festival days or just to quench the sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Saucepan
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Coarse Sooji/ Medium Rava (ಮೀಡಿಯುಮ್ ರವೆ)
- ½ cup finely chopped pineapple (ಅನಾನಸ್)
- ½ cup Sugar ( ಸಕ್ಕರೆ)
- 2 to 4 TBSP ghee or more (ತುಪ್ಪ)
- 2 to 3 Cardamoms (powdered)(ಏಲಕ್ಕಿ)
- Pinch of kesari/Saffron soaked in milk (ಕೇಸರಿ )
- 1¼ cup water (ನೀರು)
- 4 to 5 cashews(broken into small pieces) (ಗೋಡಂಬಿ ಚೂರುಗಳು)
- 1 TBSP raisins (ಒಣ ದ್ರಾಕ್ಷಿ)
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