Ginger-glazed Pork Loin Roast with Plums | Metro

Ginger-glazed Pork Loin Roast with Plums | Metro

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Ingredients

  • 1 cup (250 mL) citrus marmalade
  • 1 Tbsp. (15 mL) grated gingerroot
  • 1 pork loin roast or rack
  • 10 red plums halved and pitted
  • 4 onion quartered
  • 1 1/2 cups (375 mL) sherry or chicken broth

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