Zuccotto – a semifreddo delight from Florence – Jen Smith – Med Meanderings
Discover the history and taste of zuccotto, a traditional semifreddo from Florence, perfect for dessert lovers! Easy to make and always impressive.
Ingredients
- 1 x 250-300g (9-11oz) pan di Spagna or Madeira cake
- 120ml (½ cup) amaretto liqueur
- 500ml (generous 2 cups) double (heavy) cream
- 80g (scant ½ cup) caster (superfine) sugar
- 50g (½ cup) unsweetened cocoa powder
- 4 amaretti biscuits
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