Veggie Lasagne with Gorgonzola Béchamel 💚

Name: Veggie Lasagne with Gorgonzola Béchamel 💚
Total time: 30 min
Ingredients: 1 green zucchini; 1 eggplant; 2 pepperoni; 1 onion; 1 tsp salt; 1 tsp pepper; 1 tbsp extra-virgin olive oil; 500 ml milk; 50 g butter; 50 g flour; 125 g Gorgonzola cheese; 1 tbsp parsley; 250 g lasagna noodles; 40 g grated Parmesan cheese

www.kitchenstories.com

Keywords

italian
no refined sugar
weeknight dinner
main
cheese
prepare ahead
comfort food
alcohol free
Meatless
savory
frying
for two
dairy
herbs
vegetables
autumn
winter
oven

View full recipe on www.kitchenstories.com

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