Lasagna with Artichokes and Gorgonzola - Italian recipes by GialloZafferano
Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor of the cheese!
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- Lasagna with Artichokes and Gorgonzola
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Cooking tools:
- Pot
- Saucepan
- Whisk
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Oven
- Stove
- Measuring cup
- Kitchen scale
- Wooden spoon
- Ladle
- Spoon
- Slotted spoon
- Peeler
- Grater
- Spatula
- Oven mitt
Ingredients
- Lasagne egg pasta (about 15) 9.5 oz
- Gorgonzola cheese 7.8 oz
- Artichokes (to clean) 7
- Garlic 1 clove
- White wine ¼ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Whole milk 4 ¼ cups
- Butter 7 tbsp
- Type 00 flour 0.8 cup
- Nutmeg to taste
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