Veggie Lasagne with Gorgonzola Béchamel 💚 | Recipe | Kitchen Stories

Name: Veggie Lasagne with Gorgonzola Béchamel 💚 | Recipe | Kitchen Stories
Total time: 30 min
Ingredients: 1 green zucchini; 1 eggplant; 2 pepperoni; 1 onion; 1 tsp salt; 1 tsp pepper; 1 tbsp extra-virgin olive oil; 500 ml milk; 50 g butter; 50 g flour; 125 g Gorgonzola cheese; 1 tbsp parsley; 250 g lasagna noodles; 40 g grated Parmesan cheese

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Keywords

italian
no refined sugar
weeknight dinner
main
cheese
prepare ahead
comfort food
alcohol free
Meatless
savory
frying
for two
dairy
herbs
vegetables
autumn
winter
oven

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