Aïoli Recipe | James Beard Foundation
Although traditionally made with a mortar and pestle, this classic, garlicky mayonnaise from Provence can be quickly and easily combined in a blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3 cloves garlic
- 2 egg yolks*
- 1 teaspoon salt (preferably sea salt)
- 1 1/2 cups fruity olive oil
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