Roasted Vegetable Stock
Good cooking starts with good basics, such as this flavorful, versatile vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Oven
- Stockpot
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 3 small onions, peeled and halved
- 2 fat carrots, peeled and halved
- 2 cloves garlic, peeled and crushed
- 2 fat parsnips, peeled
- 1 small squash, quartered
- 2 handfuls fresh thyme
- 1 cup white wine
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