Simple Vegetable Stock
Both versatile to use and easy to make, this recipe makes good use of the extra vegetables in your pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Refrigerator
- Airtight container
Ingredients
- 1 carrot
- 2 stalks celery
- 2 medium onions, peeled
- 6 cloves garlic, peeled
- 1 large leek
- 1 bulb fennel
- 1 small tomato
- 3 Tbsp. extra-virgin olive oil
- 1 cup dry white wine
- 5 sprigs parsley
- 6 black peppercorns
- 1 bay leaf
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