How To Make Vegetable Stock: add flavor to soups, risotto, sauces

Name: How To Make Vegetable Stock: add flavor to soups, risotto, sauces
Ingredients: 1 brown onion, roughly chopped (skin on); 1 carrot, roughly chopped; 1 stalk celery, roughly chopped; Extra virgin olive oil, for drizzling; 1.8 litres water; 3 black peppercorns; Handful parsley stalks

beinspired.au

A good vegetable stock can be the base of many other dishes. Roasting the vegetables before boiling them adds further flavour and depth.

View full recipe on beinspired.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.

Share this recipe: