Kueh Bahulu - Chinese New Year (CNY) Recipe
Crisp on the outside but light and fluffy on the inside, these Peranakan sponge cakes are a popular Chinese New Year treat for the whole family.
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Cooking tools:
- Sifter
- Hand mixer
- Kitchen scale
- Kueh bahulu mould
- Pastry brush
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 180g All-purpose Flour
- 216g Castered Sugar
- 6 Egg(s)
- ⅓ tsp Baking Powder
- Oil
- Vanilla paste/extract
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