Chinese Lunar New Year Cake (Nian Gao)
Nian Gao is a popular dessert eaten during Chinese New Year. This sweet and sticky cake symbolises progress, advancement and growth. The chewy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Tin can
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Kitchen towel
- Aluminum foil
- Rubber band
- Spoon
Ingredients
- 2 cups of glutinous rice flour
- 2 cups of water
- 1½ cups of castor sugar
- ½ cups of dark brown sugar or gula melaka
- 4-5 banana leaves
- 5-7 tin cans (recycled)
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