Kuih Bahulu - Southeast Asian Recipes
Known as 'kuih bahulu' in the Malay language, these Asian madeleines are famous in Malaysia, Brunei and Singapore. These dainty fluffy cakes are slightly crusty on the outer layer but soft on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Brass mould
- Oven
- Pan
- Stove
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Tongs
- Spatula
- Pastry brush
- Cooling rack
- Airtight container
- Tamarind juice container
- Oven mitt
- Kitchen towel
- Hand mixer
Ingredients
- 150 g all-purpose flour
- 180 g sugar
- 5 egg(s)
- 1/4 tsp baking powder
- oil
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