Halibut Fillets with Bombay Tomato Sauce | Seafood Recipes | Weber Grills | Weber US
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Cooking tools:
- Grill
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Cooking grate brush
- Spoon
- Saucepan
- Whisk
- Kitchen towel
Ingredients
- 3 tablespoons peanut oil
- 1 medium yellow onion, halved and thinly sliced
- 1 tablespoon minced garlic
- 2 teaspoons peeled, finely grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground turmeric
- ½ teaspoon kosher salt
- ¼ teaspoon ground cayenne pepper
- 1 can (28 ounces) diced tomatoes in juice
- ¾ cup/180 milliliters unsweetened coconut milk, stirred
- ¼ cup/60 milliliters peanut oil
- 1 teaspoon peeled, finely grated fresh ginger
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground turmeric
- 4 halibut fillets, each 6 to 8 ounces and about 1 inch thick
- 2 tablespoons torn fresh basil leaves (optional)
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