Roasted Veggie Platter Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Roasted Veggie Platter Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 medium sweet red pepper, cut into 1-1/2-inch pieces
- 1 medium red onion, cut into wedges
- 1 medium yellow summer squash, cut into 1/2-inch slices
- 1/2 pound whole fresh mushrooms
- 1/4 pound fresh green beans, trimmed
- 1/4 cup prepared Italian salad dressing
- 1/4 teaspoon each dried basil, thyme and rosemary, crushed
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