Riggies with Roasted Vegetable and Ricotta Sauce recipe for managing PCOS and pregnancy on Fertility
Riggies with Roasted Vegetable and Ricotta Sauce
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Cooking tools:
- Food processor
- Blender
- Dutch oven
- Baking dish
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Colander
- Aluminum foil
- Kitchen towel
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 1 large bulb garlic
- 1/2 cup EVOO
- Salt
- pepper
- 1 firm eggplant
- 1 large red bell pepper
- 1 onion, chopped
- One 28- to 32-ounce can San Marzano tomatoes
- Handful fresh basil leaves
- 1 pound rigatoni
- 1 cup fresh ricotta, cow or sheep milk
- 1/3 cup grated Parmigiano-Reggiano
- 1/3 cup grated pecorino
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