Oven Fried Potatoes Recipe
Oven fried potatoes take only minutes to prepare, can be made using any potato, and in any shape from thin fast food style to thick steak fries or wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Paper towel
Ingredients
- 1 lb. (450 g) russet or other potato
- 1 tablespoon (15 ml) olive or vegetable oil
- Kosher Salt
- Non-stick vegetable cooking spray
- Italian Seasoning
- Cayenne pepper
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